The seaweed chicken pine
By VicentaLakin
Recipe Recommendations
- chicken breast 500 grams
- cooked white sesame seeds appropriate amount
- seaweed appropriate amount
- Jiang appropriate amount
- liquor a little
- salt a little
- of erythritol appropriate amount
- soy sauce a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for The seaweed chicken pine
1
Get ready for chicken chest。
2
Chicken chests are cold-watered, with a little white wine and ginger chips cooked (15 minutes)。
3
It's too cold to clean up。
4
The asphalt is dried, dryed, torn to pieces with the hand, then crushed with a crutches。
5
Put it in the oven, 200 degrees, for 40 minutes。
6
Salted and cyanoled, mixed, then baked in the oven for 10 minutes。
7
Roasted chickens, gravy-like。
8
Add ripe white sesame, blend。
9
Join the moss, mix it。
10
Okay, well, you can keep it under seal。