Black gravy egg steam
By VicentaLakin
Recipe Recommendations
- black whole wheat flour 120 grams
- egg liquid 80 grams
- leek appropriate amount
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Black gravy egg steam
1
Get ready for the whole wheat powder。
2
Add eggs。
3
Smash even。
4
Scratch the face and cover the membrane room with a lax temperature for half an hour。
5
Get ready for pickles and eggs。
6
Eggs are in the bowl, spread out and cooked (no oil due to diet)。
7
Cream cut to the end, salt added, chicken concentrate, pelican oil, pepper powder。
8
Join the fried eggs, mix them, dumplings。
9
Noodle rollers。
10
Cut to about 5 grams of small agent。
11
it's about eight centimeters in diameter。
12
Packed in herbs of eggs and squeezed into willows。
13
After that, put it in the steam pan, the fire boils, and when it comes out, it's 20 minutes away。
14
Okay。
15
The finished chart。
16
The finished chart。
17
The finished chart。