Small fan
By TerrenceKris
It is made completely according to the recipe of "Kiss Battle Girl"--Jade Fan Bag.
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- red fermented bean curd appropriate amount
- eggs appropriate amount
- warm water appropriate amount
Steps for Small fan
1
Add yeast powder to the flour, mix with warm water to form a dough, wrap it with plastic wrap and ferment until it is twice the original size. Place the dough on the plate and knead it repeatedly to make no bubbles in the dough. Cut into small doses and round.
2
Press the dough flat, roll it into a round dough with a rolling pin, and then fold in half. Fold it in half again and it will form a fan shape.
3
Press an arc with the bottle cap at 1/3.
4
Use chopsticks to make a small hole.
5
Use a knife to press a straight line between the small arc and the large arc.
6
Take a little more dough, add red fermented bean curd, knead it into red dough, and knead it into long strips.
7
Spread the eggs into egg skins and cut them into shreds.
8
"Thread the needle" and tie the egg skin
9
The green body is awakened for 20 minutes.
10
Put on the pan and steam for 10 minutes, turn off the heat for 3 minutes, and open the lid.