Fried mudmock
By VicentaLakin
I'm afraid of frying fish. I've tried to fry fish with tacos today. It's too convenient。
Recipe Recommendations
- Muyangyu 3 only
- ginger 3 tablets
- edible oil 1 spoon
- pretzel appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried mudmock
1
Mud manfish, purified for one hour with an appropriate salt。
2
The tacos are in the fourth set of firepower, pour a little oil and wipe them with ginger chips。
3
It's in the mud, it's in the fire until the fish is cooked。
4
Open the roof, turn the fire, make dry water, and make two little yellows。
5
You'll be fine with pepper salt, pepper powder and pepper powder。