Sourfish
By VicentaLakin
Recipe Recommendations
- black fish a
- sauerkraut half a catty
- onion appropriate amount
- coriander appropriate amount
- millet spicy appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- rice wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- hot and sour
- cook
- half an hour
- senior
Steps for Sourfish
1
The black fish boss gets the slice back。
2
Sliced black fish, proper onions, spices。
3
Mimi, Ginger。
4
The sour pickles are made of their own, and they're frozen in the fridge。
5
The hot cooker put ginger on the fish head, the fish tail, the fish bones for a minute or two with an appropriate amount of rice, and the wine。
6
The sour sauce goes down for a minute or two, then cold water, salt, beryllium oil, soy sauce, a small amount of chicken sauce, eight minutes of cooking, sour and fish bones, fish heads, fish tails, etc。
7
Picked up sour vegetables, fish bones, fish heads, fish tails。
8
Then I'll cook the soup in the pot for two minutes。
9
Pick up cooked fish chips in the basin, put onions of spices, and hot pans of pork on the sourfish。
10
The finished chart。