Tomato, pickled cabbage, tofu fish
By BrandynBlock
This is a colorful and very appetizing home-cooked dish!
Recipe Recommendations
- tomato of 3
- sauerkraut a little
- tofu fish several
- coriander appropriate amount
- onion appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato, pickled cabbage, tofu fish
1
Wash and cut the tofu fish for later use, wash and slice the tomatoes, wash the pickled cabbage for later use, and chop the ginger and peppers for later use2
Put the oil in the pan until the oil boils, add the ginger and pepper and stir fry, then add the tomatoes, sauerkraut and spring onions and stir fry together.3
Stir fry for a few minutes, add the tofu fish, add a little boiling water, cover the pan and simmer until it is done, so that the tomato and pickled cabbage juice can be perfectly combined with the tofu fish. After that, you can simmer over low heat and wait until the tofu fish turns white until it is almost done.4
Finally, add some coriander and serve on a plate. A home-cooked appetizer would be great