Cheese cake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 270G
- cassava flour 90g
- hot milk
- white sugar 36g
- cheese appropriate amount
- butter appropriate amount
- milk fragrance
- fried
- ten minutes
- senior
Steps for Cheese cake
1
270 g of rice + 90 g of cassava + 36 g of sugar mixed evenly。
2
add 255 g of hot milk, and make no sticky, no cracked noodles。
3
It's divided into 14 smaller groups of the same size。
4
Every little noodle was flattened with its hands and wrapped in cheese. Cheese is free, less delicious, more heat。
5
Cold water on the pan, 10 minutes in the fire。
6
Put it to cool. Cooled cheesecakes are not sticky, they can freeze. It's too much cheese and too much skin。
7
The tacos are coated with thin butter, and the fire is slowly boiled to yellow and finished with maps。
8
It is also made with fertilized mountain medicine, suitable for the hot and noodles, and is frozen and put in the hot pot next time。Cheese cake Make Tips
One: Make sure you use hot milk. Battered second: about one third of cassava powder is used to prevent cracking. If there's really no cassava powder, try it with starch。