Creaming papayas
By VicentaLakin
Every year and every quarter. Fresh milk is a good protein platinum, which contains a rich body that must be amino acid and which, together with papayas, can complement each other. Frequent consumption not only nourishes the pulmonary and skin, prevents the early appearance of wrinkles, keeps the skin young and slows the ageing. Moreover, it treats dry hot cough, dry cough, etc。
Recipe Recommendations
- papaya appropriate amount
- fresh milk appropriate amount
- qingshui appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- ten minutes
- simple
Steps for Creaming papayas
1
The papayas go to the skin, to the seeds, to cut into little pieces。
2
A large bowl of water was poured into the pot, into papayas, sugars, boiled in the fire and boiled in the fire for about seven minutes。
3
It's just a little warmer。
4
The finished chart。