Steaming Trees
By VicentaLakin
Recipe Recommendations
- Broussonetia papyrifera 150g
- flour appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- garlic 1
- sesame oil a little
- mature vinegar 1 spoon
- spicy oil a little
- pepper oil a little
Steps for Steaming Trees
1
The flowers are clean, the salt water is half an hour。
2
Dry water。
3
And salt with proper measure, and a thin layer of flour。
4
The steam pan in the plate for about 10 minutes。
5
Garlic chops up into garlic, and then we'll turn it into sauce。
6
Steamed bouquet sauce, sour, soft。