Vacuate herring
By VicentaLakin
THERE ARE MANY BENEFITS TO FISH CONSUMPTION, MANY DHAS IN FISH, AS WELL AS THE DEVELOPMENT OF THE BRAIN, SO MORE FISH MAKE PEOPLE SMARTER。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate herring
1
A young, young wee wee wee, slaughter, go to the insides。
2
Clean up, put it on the plate。
3
Onion wash clean slices, ginger wash clean skin slices。
4
Placing the fish in a proper amount of salt, onions and ginger chips, then in an appropriate quantity of wine, and making pickles for 15-30 minutes (according to personal time, the duration will be better)。
5
Water in the steaming pot, when the fire breaks, it's put in the pickled bass, and the fire evaporates for about 12 minutes, and the fire closes for a few minutes。
6
Bring out the steamed bass, pour out the extra steamed fish soup。
7
The right amount of steamed fish oil。
8
A small amount of oil is poured into the frying pan, which means that the pepper is washed clean and the incense is blown into the pot。
9
When the hot oil is blown up, the onion is cut to pieces on the surface, that's all。