Chicken claws
By VicentaLakin
I can't stop talking about lemon chicken claws。
Recipe Recommendations
- chicken feet 400 grams
- octagonal one
- geranyl
- ginger 50 grams
- garlic of 2
- Red millet pepper
- Green pepper one
- lemon of 2
- cooking wine
- soy sauce 200g
- vinegar 200g
- white sugar
- sesame oil 20 grams
- hot and sour
- cook
- several hours
- simple
Steps for Chicken claws
1
I choose fresh chicken claws, not big drops of meat chickens, which I think are so ripe and meaty. It's usually 7-8 minutes。
2
The extraction, the asphalt, and the bathing with ice, make the meat more chewy。
3
slice separately, prepare..。
4
Soy sauce, vinegar, soy oil, sugar, cut the drops。
5
the lemon is finally put in, half of it is kept, the juice drops in, and the taste is fresher。
6
Chopsticks mixed, filmed, put in the fridge, 2-3 hours, eatChicken claws Make Tips
chicken claws are immersed in full soy sauce, with fragrances, sesame, waffles