Cracker syrup
By VicentaLakin
It's blown to the ground, added to the red sugar, and the entrance is sweet, and it bites。
Recipe Recommendations
- glutinous rice cake 6 pieces
- syrup art. 3
- vegetable oil 5 scoops
- sweetening
- fried
- ten minutes
- ordinary
Steps for Cracker syrup

1
When it's hot, it's slow to explode in red sugar。
2
You're gonna have to blow it up。
3
When it's blown up, use the suction paper。
4
Get rid of the suction paper so that the syrup doesn't get sucked off。
5
I'm using mocha. I'm using three. I'm squeezing it evenly。
6
It's delicious