Homemade fishballs
By VicentaLakin
Recipe Recommendations
- tra fish a bag
- egg white a
- onion a little
- ginger a little
- salty and fresh
- burn
- an hour
- ordinary
Steps for Homemade fishballs
1
Crushing ginger and onions and pouring water。
2
Cut the fish and pour some ginger. Put it in the meat grinder。
3
Cold underwater fish balls. Burn them with a little fire. Just a little bigger than before。
4
The finished product。Homemade fishballs Make Tips
It has to be cold. Burn with a little fire。