Scrambled eggs
By VicentaLakin
Recipe Recommendations
- zucchini 1 piece
- eggs of 2
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Scrambled eggs
1
The raw materials, cut a little bit。
2
Oil pot, fried eggs, a little bit broken. Down with the squirm. Easy life, no water. Nishi doesn't fall too well, so the bars can go away。
3
The surface of the steam is generally hot (half of the water and the surface). I'm left with the dumplings. The microwave fire was thus used for one minute, with dry powder and a small amount of water turned into smooth noodles. Hot noodles can increase the hardness of the face and be easy to plasticize. Otherwise, under this softness, the cold water will all sticky. If the cold surface is hardened, the varnish will be hard to digest。
4
It's bigger than a dumpling, about as big as a duck cake. My family's used to half-moon. Paper for baking is attached to the cage below (which has been baked several times and used a single before disposal waste:). Because the steam is soft, it's easy to rip, and a layer of baking paper can be carried in rows。
5
Because the pasta is half ripe, the above is 10-15 minutes。
6
i'm soft because it's salty. it's good to eat alone, or it's good to have soy sauce or milk。