Rop-cracker
By VicentaLakin
Recipe Recommendations
- salted fish 1 part
- Dried shredded radish 1 part
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- soy sauce 1 scoop
- Jiang a little
- dried chili a little
- edible oil a little
- chicken powder 1 scoop
- garlic appropriate amount
Steps for Rop-cracker
1
The salty fish fry them with oil on both sides, and the radish bubbles。
2
Oil preheating in the pan, with a chowder。
3
Put the fish in the chop。
4
Put in a spoon of wine。
5
Put it in a spoon of raw scrawl and get it on fire。
6
Put the radish in the fire。
7
Put a spoonful of vinegar。
8
Put it in an old spoon, pour it into a bowl of hot water and boil it for 10 minutes。
9
Put a spoon of chicken powder in it, and the fire will do。
10
The finished chart。