Chicken soup
By VicentaLakin
The chicken oil fungus bought in late autumn was forgotten, and it was discovered by chance that it had been six months since the bright colors had gone dark, and they were eaten cleanly。
Recipe Recommendations
- chanterelles 50 grams
- rooster 800 grams
- edible oil half a tablespoon
- qingshui several
- onion leaves Xiao Xu
- braised pork sauce Xiao Xu
- salt 3 grams
- onion appropriate amount
- soy sauce 5 grams
- chicken essence 2 grams
- Jiang appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup
1
Chicken oil。
2
Cold water immersed for two days。
3
rooster chops, cold water boils。
4
Cook it, warm water wash it clean。
5
Dry water backup。
6
Hot pots of cold oil with hot salt and halogenated meat。
7
Put on chicken pieces and onions。
8
Let them smoke。
9
炒均匀放Chicken oil。
10
It's a good idea。
11
Fall into cast iron stew。
12
The fire broke out and made a small fire stew for an hour, with chicken and onion leaves in front of the pot。
13
The finished product。