It's the northern buns
By VicentaLakin
The northern buns are a common northern food staple, and they are greatly appreciated by the northerners because of their appearance, their whiteness and their delicate tastes. With regard to the practice of the northern buns, how the northern buns taste, how the northern buns usually work, and why the northern buns are chewy, see below。
Recipe Recommendations
- flour 10 pounds
- yeast 20 grams
- steamed bun improver 15 grams
- salt 25 grams
- water
Steps for It's the northern buns
1
First, we're going to mix the compound with flour in the formula。2
Dissolve the yeast in the hot water, mix it and make it fully dissolved and available。3
Dissolve the salt in the water, mix it with the surface, and make it fully dissolved。4
The yeast is poured into the ready flour and then all salted water is poured into the flour, mixed with a flour machine, so that the face is fully formed and smoothed。5
Through the face of the pressurizer, the skin is smooth, slightly static, to be used。6
It's either made of buns or by hand。7
Cages of well-formed buns with 40-50 minutes of awakening at temperatures of 34-36°C and 75% humidity。8
It's 20-25 minutes of steam。It's the northern buns Make Tips
One, the northern buns are fermented once, so they have a good taste for chewing. It is also a crucial step to pressure the good face, which makes the face more nuanced and the evaporated buns not only bright but also hierarchical. 3. The conditions for waking up of the bundling are important and the timing of the waking up may change if the required temperature and humidity are not met. 4. Steamy can be used as a gas boiler, but better it is steam and better。