I'm going to have to go
By VicentaLakin
The sea cucumbers are ready once, and then the fridge is frozen. It's too hot to eat before it's finished。
Recipe Recommendations
- sea cucumber one
- cabbage 100 grams
- rice 250 grams
- edible oil 1.5 tablespoon
- meat emulsion 80 grams
- red pepper Xiao Xu
- shallots 1 tree
- salt 1.5 grams
- soy sauce 5 grams
- chicken essence 1 gram
- salty and sweet
- fried
- ten minutes
- simple
Steps for I'm going to have to go
1
Packaged。
2
Sea cucumber。
3
All the food is cuttin。
4
Goose eggs wash。
5
Break the bowl noodles。
6
Hot pan cold oil。
7
The oil heat pours into the egg fluid。
8
Fried out。
9
They put oil in the fried egg pan。
10
Put the meat on the meat。
11
Put all the dishes on。
12
Turn the fire even。
13
The salt, raw smoke and chicken concentrate are cooked to the ground。
14
Rice。
15
Put your eggs on, and we'll get even。
16
The finished product。I'm going to have to go Make Tips
Honestly, if it's not for the weak, it's better for winter. An old man can do it for four seasons a year, but as long as he can。