E-jiao is a solid glue block made from donkey skin as raw material, using unique Dong 'e groundwater, adopting national secret technology, and refining through more than 90 processes such as decocting and concentration. The E-jiao produced in Dong'e County is called "Dong 'e E-jiao" and is also the most authentic E-jiao. It has a flat surface, no oil pores, shiny, hard and crisp, with a bright cross-section, and the fragments appear brown and translucent when viewed by light. Modern medical research has also proved that Dong 'e E-jiao has unique effects in stopping bleeding, promoting calcium absorption, anti-shock, preventing and treating progressive muscular dystrophy, etc. It is regarded as a natural high-level nourishing and health treasure and is famous at home and abroad.
E-jiao is mild in nature and sweet in taste. It belongs to the lung, liver and kidney meridians. It can enrich blood, nourish yin and moisten dryness. It is the first choice for traditional Chinese medicine to treat blood deficiency and is also a good medicine for gynecology.
It is the autumn and winter health season, and E-jiao has become the primary choice for many women for supplements in autumn and winter. However, how to eat Dong 'e E-jiao is the most tonic? Here is a sweet sugar water that is good to drink to ensure that everyone does not feel that E-jiao is smelly and difficult to eat. This was my first time stewing E-jiao. Overall, it was quite successful. I thought it didn't smell good at first, but when it was cooked, it smelled like sugar-sweetened coffee, which was quite good. Hehe... Those who don't like to drink donkey-hide gelatin can try this cooking method. It is nutritious and delicious.
E-jiao red dates syrup
Recipe Recommendations
- sweetening
- stewed
- an hour
- ordinary
Steps for E-jiao red dates syrup
1
Prepare the ingredients.
2
Wash red dates and medlar and drain.
3
Prepare the water-insulated stew cup, add donkey-hide gelatin, add 1 and a half bowl of water, and bring to a boil over high heat.
4
Hold chopsticks in your hand and stir constantly to prevent the donkey-hide gelatin pieces from sticking to the stew cup.
5
Slowly, the donkey-hide gelatin melts in water, but it melts slowly in a water-insulated stew cup. It is recommended to use a casserole to make it faster, but each has its own advantages. The donkey-hide gelatin stewed in the stew cup is more moist and less likely to get angry.
6
After melting donkey-hide gelatin, add red dates and wolfberry.
7
Cover the lid, bring to a boil over high heat, then turn to low heat and simmer for 1 hour.
8
When the time is up, open the lid, pour in 1 tablespoon of white sugar, and stir well. (If you have brown sugar at home, it is recommended to use brown sugar).
9
Finished product. This was my first time stewing E-jiao. Overall, it was quite successful. I thought it didn't smell good at first, but when it was cooked, it smelled like sugar-sweetened coffee, which was quite good. Hehe... Those who don't like to drink donkey-hide gelatin can try this cooking method. It's nutritious and delicious.E-jiao red dates syrup Make Tips
1. Avoid spicy, raw, cold, greasy food. 2. Use caution when the spleen and stomach are weak, vomiting and diarrhea, abdominal distension and loose stools, and excessive coughing and phlegm. 3. It should not be taken for cold patients. 4. This product should be taken before meals. 5. You must also avoid eating food while taking donkey-hide gelatin, such as raw and cold food, radish, strong tea, etc. 6. E-jiao is susceptible to moisture and cannot withstand high temperatures. You can put donkey-hide gelatin into an edible packaging bag, tighten the mouth tightly, and then place it in the refrigerator for preservation. But once taken out of the refrigerator, it must be made immediately. 7. It is recommended to buy E-jiao from the old brand. Dong 'e E-jiao is the best. Although the price is a bit expensive now, the goods are really enough.