Saviour fish cake
By VicentaLakin
Recipe Recommendations
- Cuttlefish cake 500G
- cooked sesame appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- water appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Saviour fish cake
1
Fish cakes。
2
Soy sauce starch, onions, ripe sesame。
3
Let's get hot oil and fry the ink cakes in the non-clubber pan。
4
It's made of gold on both sides。
5
Put the sauce and starch in the pot and put a big bubble on the fire。
6
Put the sauce on the surface of the ink。
7
Sesame onions, done。
8
The finished product. Smell good