Black pepper wings in New Orleans
By VicentaLakin
TOASTER QUICKIE, TRIAL OVEN 10L MINI OVEN. RECENTLY, THERE HAS BEEN A PARTICULAR PREFERENCE FOR COOKING FROM OVENS, ESPECIALLY IN THE CASE OF HOT AIR, WHICH IS HARDLY TOO CONVENIENT TO BE USED TO SAVE THE HOTTEST PEOPLE IN THE SUMMER KITCHEN。
Recipe Recommendations
- chicken wings the 12
- New Orleans Marinade appropriate amount
- cooking wine appropriate amount
- ginger 1 block
- salt 1 gram
- black pepper 2 grams
- soy sauce 1 scoop
- salty fragrance
- roast
- several hours
- simple
Steps for Black pepper wings in New Orleans
1
The chicken wings wash clean asphalt。
2
Wine, pickles in New Orleans, old smoke, salt, ginger-cheese spares。
3
All of the above-mentioned ingredients were poured directly into the chicken wings and caught on the cap to freeze the film for 2-3 hours。
4
The oven grilled net is packed with tin paper。
5
The chicken wings head inside and the small heads are spread out on the grill。
6
Three spoons of water left in the wings of the pickled chicken will not be lost and two grams of black pepper powder will be added。
7
The oven, which does not require preheating, is placed 230 degrees of fire on its wings for 25 minutes。
8
Twenty-five minutes later, a black pepper pickle juice was painted on the chicken wings。
9
The amount of pickled juice continued to fire 230 degrees for 20 minutes。
10
It's time to open the stove。
11
There is also the advantage of having a small oven in the home, which is simple and easy to cook, which is more practical than baked, which is hardly necessary for people to look at, and does not have to worry about being too large and difficult to clean, and does not have to worry about having to do too much at a time, which leads to a lot of leftovers, mainly small ovens that do not occupy space and can be moved anywhere。Black pepper wings in New Orleans Make Tips
It's summer. You're home-made, too。