Pelican
By VicentaLakin
Recipe Recommendations
- spring vegetables 200g
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- water appropriate amount
- salty fragrance
- blanch
- ten minutes
- simple
Steps for Pelican
1
Spring picks are clean。
2
Cut in two。
3
Prepare garlic。
4
Make a juice with starch and water, spare。
5
Water is boiled in the pot, oil and salt are poured into the water, and vegetables are put in the water first。
6
Put it in the leaf section and pick it up in 30 seconds。
7
Load back up。
8
Pick up the hot oil, the garlic powder。
9
Pour it in。
10
And pour into the juice, and the fire shall burn until it boils, and it shall cease。
11
It'll be fine if you water it on the face。