Red sugar
By VicentaLakin
Recipe Recommendations
- wheat flour 500G
- sugar-tolerant yeast 5g
- Aluminum-free baking powder 5g
- baking soda a little
- Brown sugar nuggets 180G
- Brown sugar puree 50g
- corn oil 5g
- water 280G
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red sugar
1
Flour and powdered flour are put into bread drums。
2
Prepare the red sugar block。
3
Turns red sugar into hot water。
4
Red sugar water cools to 30 degrees。
5
Put the yeast down。
6
Put red sugar in the bread can。
7
Bread machine starts the noodle program。
8
Add corn oil in ten minutes。
9
Program's over, fermented noodles。
10
Get a red sugar mud and a little soda。
11
The mats were covered with dry flour and little sodas, which were thrown out。
12
It's exhausting into smooth noodles。
13
The squares grow。
14
Spray the red sugar mud。
15
From below。
16
Collapse into a single long roll。
17
Hold the roll in your left hand and pull out a noodle in your right hand。
18
It's all the same size。
19
After the second fermentation, the noodles are twice as big as just now。
20
The fire was evaporated 15 minutes later and closed in five more minutes。
21
Put some red sugar mud on it while it's still warm。
22
The finished product. Topone is soft and sweet
23
The finished product. Like can try。Red sugar Make Tips
The role of small sodas is to contribute to the fermentation of more Gabonese pines。