Bacon egg cup

Recipe Recommendations

• toast 2 to 3 tablets
• bacon 3 to 4 tablets
• eggs of 2
• salt appropriate amount
• pepper appropriate amount

• other
• baking
• ten minutes
• simple

Steps for Bacon egg cup

1

Mill the bread flat with a rolling pin.

2

Divide it in half and stuff it into a small cup container. Press the bread against the wall of the cup with your fingers.

3

Fry the bacon in the pan until it starts to curl. Because it will be baked in the oven later.

4

Spread bacon on top of bread.

5

Pour an egg into a cup. Bake in the oven for 5 minutes. Then turn on the microwave and heat it over for 1 minute and 30 seconds. The eggs that come out are half-fudge cores. If you want an old egg, turn it a little longer.

6

Finally, sprinkle with pepper and salt, and serve.

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• afternoon tea recipes