Chocolate marfin
By VicentaLakin
- sweetening
- roast
- half an hour
- ordinary
Steps for Chocolate marfin
1
Butter, black-and-black-separated water melts, adding white sugar to the mix of cooling。
2
Eggs mixed with white sugar, evenly mixed with egg-beaters. After cooling, chocolate is added to the egg fluid, evenly mixed。
3
Black wheat powder, cocoa powder, small soda and powdered powder mixed three times。
4
THE SIFTED POWDER IS POURED INTO THE CHOCOLATE EGG FLUID, AND THE Z WORD IS USED TO POWDER, THE LIQUID IS SMOOTHED, THE NUTS ARE ADDED, AND NO RINGS ARE DRAWN, SO AS NOT TO INCREASE THE SPASM。
5
I used a small cake cup, which put the good paste in the bag, full of seven cents of the paste, paper cups on the grill, with a little vibration, the air out of the paste, and a walnut and white sesame on the surface。
6
The oven preheating, mid-level, 170 degrees, 20 minutes。
7
The finished chart。
8
The finished chart。