Onion rolls
By VicentaLakin
It's safer for breakfast, fragrance onion rolls, with soy milk, or congee。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- senior
Steps for Onion rolls
1
The 200-gram flour is placed in a 5-gram yeast, a spoon of salt and powdered powder with warm water and surfaces, covering the face and smoothed face, putting a little hot water in the pot, putting the flour tank in the pot and covering it with a cap for 40 minutes。
2
Take it out when you're twice the size of a waking beam, vent and hold it for five minutes。
3
Onions cut to foam, lunch meat cut to tin。
4
Put in spicy and corn oil evenly。
5
Put the face on the square and the onion oil on it。
6
Start at the end of the pasta and turn the pasta into a roll, evenly cut into eight noodles。
7
And then, with a chopstick, press it in the middle of the noodle, and you squeeze it in the back。
8
They're all set up for 20 minutes, with a second awakening。
9
When the steam pan is on, the roll is put in for 15 minutes, then the fire is down for 5 minutes。
10
Out of the pot, finished。Onion rolls Make Tips
If you don't have lunch, you can just put onions。