Oily mollard
By VicentaLakin
Simple home food。
Recipe Recommendations
- Malabar spinach appropriate amount
- minced garlic appropriate amount
- dried chili a little
- oil a little
- soy sauce a little
Steps for Oily mollard
1
Rubbish is clean。
2
Cut some dry pepper, garlic。
3
The mussels were put in a boiler for about two minutes。
4
Post-blended plate。
5
Put the garlic paste, the dry peppers on the eardrum。
6
Hot pots are hot。
7
Put hot oil on the dry pepper。
8
Another spoon of sauce。
9
Done。
10
The finished chart。
11
The finished chart。