Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Chicken claws
1
Raw material。
2
Chicken claws cut open, pepper slices left。
3
Hot pot with eight centipedes of cinnamon, fragrance。
4
Pumping into chicken claws。
5
With soy sauce. Put water over the chicken claws。
6
The fire boils out a little fire for the juice, and before it comes out, it tastes like salt sugar, and it's soaked with pepper。