Pelican eggcake
By VicentaLakin
Pelicans with eggs, beautiful taste。
Recipe Recommendations
- oysters 约200 grams
- eggs of 3
- sweet potato powder appropriate amount
- onion appropriate amount
- dried radish a little
- pepper a little
- oil appropriate amount
- salt a little
- salty and fresh
- fried
- ten minutes
- senior
Steps for Pelican eggcake
1
Buying a kite and asking the store to open it。
2
Put a piece of flour。
3
With a little more water, it's easy to grab it, and it washes clean。
4
It's clean。
5
Brush。
6
It's about a minute before the fire closes。
7
Brush。
8
Preparation of other food items: eggs, storks, melon powders, onions, fragrances。
9
The onions, the fragrance, the radishes。
10
Landmelon powdered with a little bit of water。
11
Eggs are mixed in the melon。
12
Put the pepper powder in it, the salt platter。
13
Put in the cuisine, the onion platter。
14
Put it in the corset。
15
A little more oil in the hot pot and a large spoon of hot oil。
16
And when they are branded on both sides, they may be shoveled out, and the rest may be done in turn。
17
The melon is branded, and it's delicious while it's hot。
18
The finished chart。
19
The finished chart。