Yellow and chicken soup
By VicentaLakin
This soup is also moon soup, special soup, sit on the moon, the whole moon is eating this soup... It's May 4th. It's the first day of the holiday
Recipe Recommendations
- chicken
- eggs of 2
- Hakka glutinous rice wine appropriate amount
- water appropriate amount
- Jiang appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Yellow and chicken soup
1
All the materials are ready... I specifically bought a small bottle of gin on the Internet, and I can run out of one bottle several times。
2
Let's fry the eggs first。
3
Put a little oil in the frying pan。
4
Add ginger。
5
Join the chicken, I eat it myself. I use only one-fourth of the chicken, and when I buy it, the boss helps with the skin。
6
In the bowl, we pour rice。
7
That's all I did. I'm afraid too much. I'm drunk。
8
It's only a two-faced piece of chicken。
9
Add a bowl of rice wine。
10
It's totally dried up by chicken。
11
Keep firing。
12
Well, totally dry up。
13
Add water ... This step, if you have a good amount of wine, you don't have to add water, you don't have to boil it with rice. I don't drink, so clean water。
14
A little more rice wine to boil。
15
Cook it up, join just the egg curd。
16
It'll be about 15 minutes. It's fixed。
17
It's just a bowl, it's eating so sweet I didn't add anything。