Chickenballs
By VicentaLakin
Recipe Recommendations
- chicken breast 500 grams
- eggs of 2
- starch 50 grams
- oil 20 grams
- salt 8 grams
- onion ginger water 120 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chickenballs
1
Let's prepare onions of ginger, onions and ginger with cold water. The fire boils for 20 minutes, and it's cold。
2
The chicken chest is ready for two hours with cold water, which removes the blood and smell。
3
Scratch the water with kitchen paper。
4
The chicken is put in the food machine, refuelling, eggs, salt, 120 grams of ginger onions。
5
Hit it up。
6
Fall into the bowl, add starch, mix evenly, stir up or fall up in one direction。
7
The chickens that fall well are getting sticky。
8
Pick up a pot of cold water, don't fire, squeeze out the balls with the mouth of the tiger and spoon them into the cold pot (a good one per spoon, with a spoon to pass through the cold water so that the next one is not attached)。
9
All the pills are ready。
10
Fire, boil, and all the chicken balls rise。
11
Prepare a bowl of ice water。
12
COOKED PILLS ARE TAKEN OUT OF ICE WATER FOR A LITTLE BIT (HOT SWELLING, WHICH IS THE KEY TO THE BALL Q。
13
Okay。
14
It's good to eat, cook soup or cook。
15
One more completed chart。