Skull fish egg soup
By VicentaLakin
Recipe Recommendations
- yellow-bone fish appropriate amount
- eggs appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- onion appropriate amount
Steps for Skull fish egg soup
1
Raw material。
2
Hot-pot cold oil with fresh ginger chips on the custard。
3
The water's running through the fish。
4
Another pot frys an egg skin。
5
The egg skins are cut and put into fish soup, and the fire boils down slowly to sour sauce. Salty and sugary。
6
A few onions before you go out。