Fried pork chop
By VicentaLakin
Recipe Recommendations
- Pork Plum Blossom Meat
- salt a little
- pepper a little
- low-gluten flour appropriate amount
- salad oil appropriate amount
- garlic appropriate amount
- 䓤 4 tablespoons
- ketchup 2 tablespoons
- soy sauce 2.5 tablespoons
- mirin 1 tablespoon
Steps for Fried pork chop
1
Cut the hard-wired parts of the plume with a knife and spread salt and pepper。
2
And a thin layer of low-banded flour。
3
MIX THE SAUCE。
4
ADD (B) SALAD OIL AND GARLIC SLICES TO THE PAN TO HEAT THE FIRE。
5
The pan can be slashed to the side so that the food is fully heated。
6
Then take it out and put it on the plate。
7
Heated the pan with a middle fire and added a small spoon of salad oil。
8
Then, the fragrance of the food, added to step 1, is taken out of the plate as soon as it is ripe。
9
Add step 2 sauce to the bottom pan of the fried meat and boil it with the rest of the gravy at the bottom。
10
Get in the sauce。