Pear soup
By VicentaLakin
There are 20 pear soups in the soup this year, not even roasted pears. The body knew what to eat before the outbreak. One winter comes, don't say cold, cough and sneeze。
Recipe Recommendations
- dangshan pear of 2
- Hawthorn slices 2 tablets
- red dates of 6
- orange peel 4 pieces
- sugar
- sweetening
- stewed
- several hours
- ordinary
Steps for Pear soup
1
The best coughers are pear, brown, apples, that's what's on the list. I can only buy it, as the picture shows. It's about this year's harvest, after all, a pound of 1-2 bucks, compared to other fruits, which are very friendly. I'm not sure
2
Red date slices, not the whole one, or the date tastes like it won't melt into the soup. It increases acidity (spleen starter: ) and orange silk increases the weight of soup (comfort and middle:). The sugar must be served with a stew, not later, or the caramel can't come out. However, if you use glucose, you can go back and down。
3
Little fire slow, 1.5 hours. It's better if there's a glass, and the ceramics are even, better than the gas stew。
4
one bowl a day, tanned, suitable for the dry season