Germ sandwich
By FrankHoeger
Since my husband bought his son Subway once, my son has fallen in love with this Western-style bread with meat and vegetables. Since my son likes it, I, as a mother, naturally have to satisfy him. However, the things sold outside are always a little uncomfortable, so it's safer to make it yourself.
Recipe Recommendations
- salty and fresh
- baking
- several hours
- senior
Steps for Germ sandwich
1
dough ingredients.
2
Mix all the ingredients of the cake, knead it by the machine until the expansion stage, and ferment it in the refrigerator at 5 ° C or at room temperature until it is twice in size.
3
The next day, remove the dough, exhaust it, divide it into 4 portions, round and relax for 15 minutes.
4
Shape it into an olive shape, place it on a baking sheet covered with tinfoil and greased for secondary fermentation, paying attention to moisturizing.
5
After the second shot, spray water and put it into the oven.
6
Preheat oven at 90 degrees and bake for 18 minutes.
7
Ingredients for making sandwiches.
8
The bacon is cut in half, fried in the pan until fragrant, the cucumber is sliced, the lettuce is washed and drained, and the cheese is cut in half.
9
Cut open the middle of the meal bag and apply salad dressing.
10
Add lettuce and cheese.
11
Add bacon and cucumber slices.
12
Spread the salad dressing again, add the lettuce and cheese until all the ingredients are in.
13
Close the bread and the sandwich is done.