Corn nests and tacos

Recipe Recommendations

• corn 1 piece
• flour 10 tablespoons
• sugar a little
• yeast powder appropriate amount
• red bean appropriate amount
• red dates appropriate amount
• brown sugar a little
• oil a little
• cooked black sesame seeds appropriate amount

• sweetening
• steamed
• several hours
• simple

Steps for Corn nests and tacos

1

The red bean washes for hours, the red date washes off the core, the red sugar boils with water to filter the impurity, and the red bean dates are added to the red bean water to boil it softly。

2

The red bean dates are mixed into mixers, into pots, and the fuel fires are slowly fried to less moisture, requiring constant mixing. It's cool when you're in groups, so the red bean dates are ready and it's good to eat directly. Scratch it in a small group, and it's fine。

3

Corn is washed, maize grains are cut, mixed with water, flour, yeast, sugar, mixed。

4

Smash it in the form, you can rub your face. The degree of moisture of the flounder during the period is appropriately added to the flour。

5

Scratch it with smooth noodles and ferment it。

6

This time it's more yeast and it's hot, so it'll be ready soon. Scratch, and some flour。

7

Rub out the little agent。

8

It's a lot of extras to round up the small noodles, crush them into pieces and add red bean dates. The face is condensed into a pan, holding the face along a counterclockwise, like drawings, squeezing a little bit on the front side, so that a little bit can close the mouth. Learn this way, you can pack a lot of pie。

9

Wrap it up, then make a little cone, put it on the plate. On the plate, a layer of oil can be painted in advance, and care is taken to leave room between the noodles for continued fermentation and expansion。

10

Because the steam pot is not space enough, extra dough makes pies, just shape changes。

11

The noodles will be steamed in a minute, 20 minutes after the water starts。

12

You can make pie when you're steaming. Pie brushes oil, puts it on untaught pots, puts it on dry black sesame, and presss the cakes with pot shovels so that the sesames can stick to the cakes and they can flatten。

13

A little bit of fire, a little bit of gold on both sides。

14

Add a little water and cover the lid for a while. On several occasions, a small amount of water is added. When the water evaporates, the pie is ripe。

15

Let's eat

Corn nests and tacos Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking