Pork cabbage
By VicentaLakin
The same dumplings, the different ways of eating, the spoils of change. It's not good for dumplings, but it's a multi-tempo and a variety of eating methods. Cooking, steaming, frying and blowing up are all options. This pork cabbage dumpling, cooked and cooked. It's delicious as always。
Recipe Recommendations
- pork 300g
- cabbage 500G
- wheat flour 500G
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork cabbage
1
Wheat powder with water and noodles, 20 minutes static。
2
The cabbage was washed clean and shredded with a little salt to kill the moisture。
3
The muscular hair cuts。
4
Pork oils, salt, raw, old smokes, sugar, wine, pepper powder, ginger onions in one direction。
5
The cabbage squeezed water and, together with the mussels, added salt to the mixed meat, and the sesame oil mixed into a pan。
6
The silhouette is made into a medium-sized pasta, which is made of fried dumplings。
7
Back-and-back clips were packed with fried dumplings。
8
The pan is covered with a little bit of oil, and the dumplings are made into the pan。
9
To the bottom。
10
Pour in the starch water, cover the pan and keep it frying, boil it, and the bottom is sore that the fire can be shut down。
11
Come out and enjoy。Pork cabbage Make Tips
1. Poultry dumplings are based on personal preferences. Two, starch water can make the bottom of the frying dumplings more corky。