Corn paste

By VicentaLakin

Corn paste
The corn paste is delicious and suitable for breakfast. There's a lot of material, like raisins. Only milk and eggs for breakfast, and milk. It tastes good

Recipe Recommendations

  • corn 1 piece
  • fresh milk appropriate amount
  • corn starch appropriate amount
  • eggs of 2
  • condensed milk appropriate amount

Steps for Corn paste

  • Make Corn paste step 0
    1
    Corn washes clean out corn grains and mixes them with blenders。
  • Make Corn paste step 1
    2
    Join the pot, water it, boil it。
  • Make Corn paste step 2
    3
    Add fresh milk, boil。
  • Make Corn paste step 3
    4
    The starch is mixed with water. It's in the corn water, and it's mixing。
  • Make Corn paste step 4
    5
    When the starch is ripe, add the mixed egg fluid, and then mix it and turn it off。
  • Make Corn paste step 5
    6
    The sweetness of fresh milk is not enough. It can be milked in appropriate quantities or not. Eat

    • Corn paste Make Tips

    1. When adding egg fluids, slow them down, so that they can pull out the ribbon form and break them up faster. It's sweeter. You can put sugar in your cooking。

    Recipe Categories

    Recipe recommendation