Milk and rice cake
By VicentaLakin
The tiara is the 35th course of the tiara, and the tiara is the best and the best
Recipe Recommendations
- rice flour 200 grams
- fresh milk 80 grams
- water 100 grams
- soft white sugar 40 grams
- baking powder 6 grams
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Milk and rice cake
1
The main source of this material is rice powder: 200 g; fresh milk powder: 80 g; white sugar powder: 40 g; powdered powdered powder: 6 g; platinum: 100 g; platinum fragrance: milk fragrance; craft: steaming; time: half an hour; difficulty: simple; cookery: venom box。
2
Rice powdered rice, white sugar slurry, powdered powdered platinum in bowls, mixed evenly。
3
Add fresh milk and water platinum, mix it to non-particle form, and hold it for a moment。
4
(b) Pumping the still-positioned millet into the mold, full of eight points (if the mould used is not adhesive, it can be painted with a small amount of vegetable oil on the wall of the mould before it is poured)。
5
The top is put in the cranberry berries。
6
The formula box selects the normal mode 💨100°C 🌡️-20 minute ⏰, which is injected into the steam until the rice cake is not glitter with toothpicks。
7
Tasty, nutritious milk, vealed rice, not good for fire, simple for nothingMilk and rice cake Make Tips
One of the fresh foods gives the greatest sense of ablaze. It's a world where food is empty and children fall in love. A small amount of plant oil can be painted on the inside walls of a 3-year-old mold if it is not adhesive and before being poured into the rice slurry。