Spicy egg dumpling
By VicentaLakin
As they say, it's not as good as dumplings, but it's always good in people's minds。
Recipe Recommendations
- fennel 300g
- eggs of 3
- white flour 500G
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- soy sauce a little
Steps for Spicy egg dumpling
1
Water and noodles wake up for 10 minutes。
2
The fragrance washes clean the dry water and cuts it。
3
Onions cut the spare。
4
Hot, hot, fried eggs。
5
Eggs and onion onions were added to the fragrance and salt were mixed equally。
6
Split equal。
7
It's thin in the middle。
8
Packed。
9
The water boiled into dumplings。
10
Pull it out。
11
You can eat the sauce。