Apple Swan
By VicentaLakin
Apple cut flowers. Try an apple swan. It's beautiful。
Recipe Recommendations
- Apple one
- water appropriate amount
Steps for Apple Swan
1
Apple wash and dry half-cut。
2
Apples cut their faces on the table, left small strips of about the size of the apple core in the middle of the apple, with a fruit knife cut vertically on both sides of the strip。
3
on both sides of the apples are 4 mm thick, each horizontally cut and two small pieces cut。
4
First take a small piece of the right, and in the middle cut it from the left, which is shorter. The same length of symmetrical position is followed by a cut to the mouth of the knife, where apple meat can be easily produced。
5
And then on the left cut is deeper than the first, with the same symmetry on the right, and the same knife is reconnected. I don't know.
6
It's coming up in turn。
7
And the left side is cut so well, the swan wings are ready。
8
Take one half of the remaining apple, cut down a thin, even piece on the side of the cut and cut it in the shape of the swan neck。
9
At the top of the swan's body, where appropriate, it is fixed with toothpicks, and the swan's neck is placed on top of the pressure attached, and the apple seed is used to press its eyes. When you have eyes, you cut a small slot before putting apple seeds。
10
Breakfast。