Shrimp-tailed chicken fried egg noodles
By VicentaLakin
Eggs made of chicken oil are used as noodles, shrimp tails and vegetables are used as corsets, and noodles are made of soup。
Recipe Recommendations
- Xian noodles 100g
- crayfish of 10
- shrimp dumplings of 2
- lettuce section 10g
- Hongjiao Duan 10g
- broccoli 10g
- eggs one
- fish ball one
- chicken oil 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Shrimp-tailed chicken fried egg noodles
1
We cut it in small portions。
2
Buys halogenated lobsters, strips off the shell and leaves only shrimp tails。
3
When the chicken oil melts into the eggs, it is mixed with chopsticks and the eggs are made of gold and yellow。
4
Add open water, put salt in the right amount, and boil fresh noodles。
5
Shrimp dumplings, fishballs and vegetables can be cooked together for two to three minutes, with some cool water added to the boiled noodles。
6
Turn out all the noodles, including the soup, and put the peeled shrimp tails in the bowl。
7
Eat noodles, drink soup, taste good。Shrimp-tailed chicken fried egg noodles Make Tips
1. The purpose of the use of chicken oil is to make noodles and soup more beautiful. The shrimp tails last, they keep the smell of lobster tails。