Cabbage
By VicentaLakin
It's not too late. It's not too late
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- sugar 15 grams
- spinach juice appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Cabbage
1
Faces are all right, beehives are awake in the moist seal。
2
Noodles wake up, vent. Take a proper measure of face to long strips, and cut to the small noodles。
3
Press the circle with the mold。
4
Use the scratchboard to press the line。
5
The leaves are set。
6
Just a little bit of water sticky, in turn。
7
Two wakes twice, a 15-minute boiler in a fire, a minute。
8
The finished chart。