Ass
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- sugar 15 grams
- spinach juice appropriate amount
- Purple sweet potato paste appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Ass
1
The finished chart。
2
Flour 500 grams, yeast 5 grams, sugar 15 grams, warm water 250 grams, green noodles ratio as above, wake up in beehive form。
3
Potato mashed in appropriate quantities, on the same scale and with good face, awakening beehive。
4
Potato pasta wakes up in a beehive, exhausts, 35 grams of a lower equivalent。
5
The white noodle group, 15 grams, round and round, wrapped and squeezed。
6
Press the pressured face with the mold。
7
You can't cut them with scratch plates。
8
Stick the gap with your hands and press the leafline line with a scratchboard。
9
Cut from the bottom with scissors. Cut in circles。
10
All done。
11
Two wakes twice, a 15-minute boiler in a fire, a minute。
12
The finished chart。
13
The finished chart。