Blueberry jelly
By VicentaLakin
Make some blueberry water left over from blueberry mousse, plus some fruit from your own house, make a nice, cold, cold jelly for the summer。
Recipe Recommendations
- sweetening
- frozen
- several hours
- ordinary
Steps for Blueberry jelly
1
blueberry water, white sugar, mixed, slightly heated and melted white sugar on an electric magnetic furnace. my blueberry water is left over to make mousse cakes, and if not, put blueberry and water in the cracker, mix 500ml and filter。
2
Gilliding water。
3
Soften and dry the moisture。
4
Two minutes of fire in the microwave, melted and then poured into blueberry water。
5
Blueberry water is evenly mixed with gillin。
6
Take four mousse glasses, pour a small amount of blueberry water in each cup and freeze the fridge for 30 minutes。
7
Seven to eight blueberries per cup。
8
With blueberry water, half the blueberry, freeze the fridge for 30 minutes。
9
And pour in some blueberry water and freeze for 30 minutes。
10
Put the mango in。
11
Roll in blueberry water, freeze for 30 minutes。
12
Jell-O condensate and eat。