Blueberry Moose
By VicentaLakin
The first time I tried Moose, it worked! Let's have faith
Recipe Recommendations
- Guzao Cake
- blueberry sauce 80g
- milk 80ml
- light cream 250ml
- gelatin powder 10g
- strawberry decorative
- Chocolate pen decorative
- powdered sugar decorative
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry Moose
1
The glitting powder is bloated with milk, and the amount of milk just hasn't passed。
2
Blueberry sauce mixed with milk。
3
Added to the glitting powder mixed liquid from the hot water basin to melt。
4
Overscreen。
5
Cream cream is frozen and given out。
6
Add two-thirds of the blueberry gillin。
7
Blend。
8
Put a piece of cake in the mold, it'll be fine in the morning, with a little blueberry cream。
9
Just one more piece。
10
Moose's all in。
11
The film is sealed in the fridge for four hours。
12
Refrigerated。
13
A layer of tin paper, a safety point, is included below. Not usually。
14
Put a glass on the bottom, put a hot towel around the outside of the mold or blow a round with a wind blower. It's not long, it's out of shape。
15
Move to the cake paper。
16
To decorate。
17
Free play。
18
The finished product。
19
Eat now。
20
Look across。