Sancho jam
By VicentaLakin
Lazy first-key jam。
Recipe Recommendations
- Fresh mulberry fruit 400g
- white sugar 80g
Steps for Sancho jam
1
Sanctuary washes dry water。
2
Sanctuary cut to put in a baker bucket。
3
Put it in sugar。
4
Start the bakery, select the special jam function, just press the start button。
5
Function over, one-key jam completed。
6
In the heat of the bottle, the rebutting becomes a vacuum and is stored in the freezer room, which is spent about a week. The bottles were disinfected with steam earlier。
7
The finished chart。Sancho jam Make Tips
The steam pans are watered, the bottles are retorted and placed on the cabinets, and when the water is released, it is disinfected with water vapour for about five minutes。