Garlic spicy stench
By VicentaLakin
A very simple seafood delicious. A proper garlic pepper sauce, two gingers and an onion。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic spicy stench
1
Pyramid, clean with toothbrush。
2
Load the cage on the disk。
3
The fire evaporates for three to five minutes. Don't take long, or the stork will shrink。
4
It's easy to open the steamed pelicans, then wash them, and when they open, some of the crumbs fall。
5
Refrigerated garlic sauce。
6
Every platinum has a small slice of garlic sauce. Up the cage steamed for five minutes。
7
Cut an onion during the evaporation。
8
It's time to open the lid, spill the onions, put the lids on for 10 seconds, stimulate the onions。
9
It's full, smelly. One sip, one plate each。Garlic spicy stench Make Tips
1. Must be cleaned up. The steamed beaks are easily opened, but they are then washed away from the scraps left over at the opening, otherwise they affect the taste. 3. Spray the onions and cover them for a few seconds only to stimulate onions。