Shizuda Seven
By VicentaLakin
Quick handset, seven in the cold field, time for vegetables, spicy mouths。
Recipe Recommendations
- Tianqi leaf 250g
- millet spicy of 3
- white sesame appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- MSG a little
- white sugar a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Shizuda Seven
1
Preparation material。
2
The rice is cut into chili rings。
3
Water is added to the pot and a little salt is added to the pot, and the seven leaves of the washed fields are put into the hot water, which is quickly burned and can be recovered in seconds。
4
Put it in the cool water。
5
The dry water in the field is put into the basin with a little salt, then a proper amount of platinum oil, vinegar, flavour, sugar, etc。
6
It'll be a table with white sesame. Simple hands, sour mouths。