The veggie veggie buns

By VicentaLakin

The veggie veggie buns
Every spring, my family doesn't eat much, and there's not enough. Fired silk, fried chips, stew, soup, the most favorite of which is making all kinds of pie, dumplings or buns. A few days ago, I made "saffron meat buns" made of fur and a special mayonnaise from the north, followed by a lot of little partners, all said it was too good. Today, we have a new taste, no meat, no less than meat, and a very small word. It's so fresh, it's for springs, cabbage, eggs. It's all fragrance and nutritional value. Combining these three, they're fragrance, they're fragrance, they're fragrance. If you can buy spring, you can do it with me. It'll be your classic. Besides, a lot of people ask me if the buns only ferment once. I answer, of course. Today we only have one fermentation at a time, an hour less than two hairs. Big buns are fat and fat, their skins are soft and they're not enough。

Recipe Recommendations

  • medium-gluten flour 500 grams
  • Spring bamboo shoots the 2
  • leek 1 handful
  • eggs of 3
  • dry yeast 5 grams
  • warm water 320 grams
  • vegetable oil appropriate amount
  • chicken sauce 20 grams
  • salt appropriate amount
  • sesame sesame oil 20 grams

Steps for The veggie veggie buns

  • Make The veggie veggie buns step 0
    1
    Flour, dry yeast, hot water in the basin; warm water means temperature around 40 degrees, which is similar to that of hand; flour has different rates of intake, so the amount of water can be added on a case-by-case basis. Generally, the amount of water is 55-65 per cent of the flour volume, less water, better condensed bags, more water, softer buns, but easier to collapse and less so。
  • Make The veggie veggie buns step 1
    2
    First, the chopsticks were mixed into a tatter, without dry powder。
  • Make The veggie veggie buns step 2
    3
    Hand rubbing into smoother faces, shampooing or liding, with hair on the side。
  • Make The veggie veggie buns step 3
    4
    The fermented pasta is used to treat the material: spring scavengers strip off the skin, split it in half, boil it in salt water for 10 minutes to remove the additional herbic acid and then wash the water; cuisine is cleaned and the water between the leaves is removed; three eggs are ready。
  • Make The veggie veggie buns step 4
    5
    I'll cut the last part of it。
  • Make The veggie veggie buns step 5
    6
    It's big, it's broken with a cuisine machine. It's not especially broken. It tastes better when the grain is so big。
  • Make The veggie veggie buns step 6
    7
    There is plenty of juice in the spring, which is put on the filters and squeezes out the extra water so that the treated material does not collapse。
  • Make The veggie veggie buns step 7
    8
    Fill the boiler with the right amount of oil, not waiting for the oil to heat it, pour the scattered egg fluid into the pot, mix it with chopsticks in one direction until the egg is fully condensed and becomes a broken egg; if the egg is too big, it can be cut with shovels。
  • Make The veggie veggie buns step 8
    9
    The eggs are drying up, pouring springs and springs into the pots, ingesting a proper amount of chicken juice, salt, and evenly mixing。
  • Make The veggie veggie buns step 9
    10
    The cauliflower is finally put in spring oil and a little sesame oil is added。
  • Make The veggie veggie buns step 10
    11
    It's been a little bit bigger than before for 30 minutes。
  • Make The veggie veggie buns step 11
    12
    Pour the noodles on the board, rub them a little hard, soft and fertilized, strip them into thin strips, cut them into balanced formulations, and fold them into a slightly thick, thin skin。
  • Make The veggie veggie buns step 12
    13
    Take the appropriate amount of material on the skin. Because it is a plume, and the material cannot be glued together, a little pressure is needed, so that it will not be seen to be evaporated without two。
  • Make The veggie veggie buns step 13
    14
    Wrap it up as you like; if you don't, it's as good as a bun。
  • Make The veggie veggie buns step 14
    15
    The fermentation time in the pot is about 30 to 45 minutes, depending on the temperature of the environment, which is already in the summer, for example, high temperatures, and almost evaporated in about 30 minutes。
  • Make The veggie veggie buns step 15
    16
    Don't excavate until the bag's evaporated, for five minutes, and the skin is smooth。
  • Make The veggie veggie buns step 16
    17
    The veggie veggies, the fragrances

    • The veggie veggie buns Make Tips

    1. A single round of buns, apart from a slightly less softness than two rounds, is the same and saves at least one hour; 2. Spring springs must be watered because they are overwatered and cooled, and because the amount of water in them is larger, in order for the material to be salted without soup and in the fermentation of the pot they do not collapse and cause dead skins。

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